Total fruit consumption reached 2,906 kt in 2021 in Turkey, according to Faostat. This is 4.01% more than in the previous year.
Historically, total fruit consumption in Turkey reached an all time high of 2,930 kt in 2017 and an all time low of 510 kt in 1966.
Turkey has been ranked 14th within the group of 165 countries we follow in terms of total fruit consumption.
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