Fruits, other - fat supply quantity (g/capita/day) reached 0.840 g/capita/day in 2021 in Cameroon, according to . This is 2.33% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Cameroon reached an all time high of 1.05 g/capita/day in 2012 and an all time low of 0.400 g/capita/day in 1974.
Cameroon has been ranked 33rd within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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