Fruits, other - fat supply quantity (g/capita/day) reached 13.6 g/capita/day in 2021 in Dominican Republic, according to . This is 0.221% more than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Dominican Republic reached an all time high of 14.9 g/capita/day in 2019 and an all time low of 0.150 g/capita/day in 1992.
Dominican Republic has been ranked 1st within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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