Fruits, other - fat supply quantity (g/capita/day) reached 0.730 g/capita/day in 2021 in Ecuador, according to . This is 103% more than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 1.45 g/capita/day in 1963 and an all time low of 0.240 g/capita/day in 2003.
Ecuador has been ranked 39th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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