Fruits, other - fat supply quantity (g/capita/day) reached 0.240 g/capita/day in 2021 in Japan, according to . This is 4.00% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Japan reached an all time high of 0.250 g/capita/day in 2020 and an all time low of 0.060 g/capita/day in 1962.
Japan has been ranked 107th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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