Fruits, other - fat supply quantity (g/capita/day) reached 0.360 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 2.86% more than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.570 g/capita/day in 2015 and an all time low of 0.300 g/capita/day in 1961.
Trinidad and Tobago has been ranked 82nd within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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