Fruits, other - protein supply quantity (g/capita/day) reached 1.32 g/capita/day in 2021 in Guyana, according to . This is 17.0% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Guyana reached an all time high of 1.59 g/capita/day in 2020 and an all time low of 0.050 g/capita/day in 1977.
Guyana has been ranked 8th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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