Fruits, other - protein supply quantity (g/capita/day) reached 0.400 g/capita/day in 2021 in Madagascar, according to . This is 2.44% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Madagascar reached an all time high of 0.610 g/capita/day in 1974 and an all time low of 0.330 g/capita/day in 2008.
Madagascar has been ranked 78th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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