Fruits, other - protein supply quantity (g/capita/day) reached 0.440 g/capita/day in 2021 in New Zealand, according to . This is 6.38% less than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in New Zealand reached an all time high of 0.940 g/capita/day in 1987 and an all time low of 0.250 g/capita/day in 1965.
New Zealand has been ranked 69th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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