Fruits, other - protein supply quantity (g/capita/day) reached 0.440 g/capita/day in 2021 in Norway, according to . This is 4.76% more than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Norway reached an all time high of 0.580 g/capita/day in 1984 and an all time low of 0.250 g/capita/day in 1998.
Norway has been ranked 71st within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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