Garlic - area (cultivation/harvested/production) reached 24.3 1,000 ha in 2016 in Spain, according to . This is 21.6% more than in the previous year.
Historically, Garlic - Area (cultivation/harvested/production) in Spain reached an all time high of 44.9 1,000 ha in 1984 and an all time low of 14.9 1,000 ha in 2010.
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