Garlic production reached 20.7 kt in 2022 in Japan, according to Faostat. This is 2.54% more than in the previous year.
Historically, garlic production in Japan reached an all time high of 21.2 kt in 2020 and an all time low of 16.7 kt in 2003.
Japan has been ranked 36th within the group of 100 countries we follow in terms of garlic production.
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