Garlic production reached 2.58 kt in 2022 in Madagascar, according to Faostat. This is 0.640% more than in the previous year.
Historically, garlic production in Madagascar reached an all time high of 2.93 kt in 2010 and an all time low of 0.260 kt in 1961.
Madagascar has been ranked 67th within the group of 100 countries we follow in terms of garlic production.
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