Goat meat production reached 907 tonnes in 2017 in Dominican Republic, according to Faostat. This is 0.220% less than in the previous year.
Historically, goat meat production in Dominican Republic reached an all time high of 1,776 tonnes in 1985 and an all time low of 600 tonnes in 1999.
Dominican Republic has been ranked 107th within the group of 150 countries we follow in terms of goat meat production.
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