Goat meat production reached 480 tonnes in 2017 in Ecuador, according to Faostat. This is 11.6% more than in the previous year.
Historically, goat meat production in Ecuador reached an all time high of 1,830 tonnes in 1994 and an all time low of 236 tonnes in 2014.
Ecuador has been ranked 112th within the group of 150 countries we follow in terms of goat meat production.
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