Goat meat production reached 139 tonnes in 2014 in Hong Kong, according to Faostat. This is 17.4% more than in the previous year.
Historically, goat meat production in Hong Kong reached an all time high of 260 tonnes in 1972 and an all time low of 47.0 tonnes in 2002.
Hong Kong has been ranked 130th within the group of 153 countries we follow in terms of goat meat production.
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