Goat meat production reached 1,416 tonnes in 2017 in New Zealand, according to Faostat. This is 1.14% more than in the previous year.
Historically, goat meat production in New Zealand reached an all time high of 3,019 tonnes in 1991 and an all time low of 220 tonnes in 1986.
New Zealand has been ranked 98th within the group of 150 countries we follow in terms of goat meat production.
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