Goat meat production reached 67,500 tonnes in 2017 in Turkey, according to Faostat. This is 0.686% less than in the previous year.
Historically, goat meat production in Turkey reached an all time high of 73,900 tonnes in 1978 and an all time low of 33,900 tonnes in 2010.
Turkey has been ranked 14th within the group of 150 countries we follow in terms of goat meat production.
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