Goose and guinea fowl meat production reached 144 tonnes in 2019 in Uruguay, according to Faostat. This is 0% more than in the previous year.
Historically, goose and guinea fowl meat production in Uruguay reached an all time high of 144 tonnes in 2019 and an all time low of 100 tonnes in 1961.
Uruguay has been ranked 22nd within the group of 34 countries we follow in terms of goose and guinea fowl meat production.
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