Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 94.2% in 2014 in Austria, according to Eurostat. This is 0.106% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Austria reached an all time high of 95.0% in 1990 and an all time low of 93.9% in 1998.
Austria has been ranked 9th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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