Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 90.8% in 2014 in Finland, according to Eurostat. This is 0.331% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Finland reached an all time high of 91.9% in 1990 and an all time low of 90.3% in 2008.
Finland has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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