Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 92.3% in 2014 in Liechtenstein, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Liechtenstein reached an all time high of 94.1% in 1990 and an all time low of 91.5% in 2009.
Liechtenstein has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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