Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 95.9% in 2014 in Lithuania, according to Eurostat. This is 0.104% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Lithuania reached an all time high of 97.2% in 1990 and an all time low of 95.8% in 2005.
Lithuania has been ranked 2nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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