Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 42.0% in 2014 in Romania, according to Eurostat. This is 1.87% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Romania reached an all time high of 59.0% in 1989 and an all time low of 42.0% in 2014.
Romania has been ranked 29th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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