Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 64.3% in 2014 in Spain, according to Eurostat. This is 2.55% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Spain reached an all time high of 64.3% in 2014 and an all time low of 54.9% in 1992.
Spain has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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