Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 93.7% in 2014 in Switzerland, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Switzerland reached an all time high of 95.2% in 1990 and an all time low of 93.6% in 2012.
Switzerland has been ranked 10th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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