Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 3.20% in 2014 in Hungary, according to Eurostat. This is 5.88% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Hungary reached an all time high of 3.80% in 2011 and an all time low of 1.90% in 1985.
Hungary has been ranked 11th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock data for Hungary.
Buy annual subscriptions for all our products.
Helgi Library 
