Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Lithuania

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.800% in 2014 in Lithuania, according to Eurostat. This is 11.1% less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Lithuania reached an all time high of 2.20% in 1999 and an all time low of 0.800% in 2014.

Lithuania has been ranked 23rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.