Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 11.1% in 2014 in Malta, according to Eurostat. This is 0.909% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Malta reached an all time high of 19.4% in 1990 and an all time low of 10.1% in 2012.
Malta has been ranked 3rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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