Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 2.60% in 2014 in Portugal, according to Eurostat. This is 7.14% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Portugal reached an all time high of 5.80% in 1990 and an all time low of 2.60% in 2014.
Portugal has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock data for Portugal.
Buy annual subscriptions for all our products.
Helgi Library 
