Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 5.10% in 2014 in Spain, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Spain reached an all time high of 5.10% in 2014 and an all time low of 3.30% in 1999.
Spain has been ranked 10th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock data for Spain.
Buy annual subscriptions for all our products.