Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 5.70% in 2014 in Turkey, according to Eurostat. This is 7.55% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Turkey reached an all time high of 9.70% in 1990 and an all time low of 4.60% in 2009.
Turkey has been ranked 9th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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