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Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Sheep in Cyprus

Source: Eurostat
Last Updated: March 21, 2017

Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 27.7% in 2014 in Cyprus, according to Eurostat. This is 0.727% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Cyprus reached an all time high of 29.7% in 1991 and an all time low of 21.4% in 1999.

Cyprus has been ranked 3rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.

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