Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 1.20% in 2014 in Germany, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Germany reached an all time high of 1.70% in 2005 and an all time low of 1.20% in 2014.
Germany has been ranked 26th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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