Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 6.50% in 2014 in Ireland, according to Eurostat. This is 1.52% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Ireland reached an all time high of 11.0% in 1993 and an all time low of 6.30% in 2010.
Ireland has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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