Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 0.300% in 2014 in Poland, according to Eurostat. This is 25.0% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Poland reached an all time high of 4.00% in 1988 and an all time low of 0.300% in 2014.
Poland has been ranked 30th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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