Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 25.7% in 2014 in Spain, according to Eurostat. This is 6.20% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Spain reached an all time high of 37.8% in 1992 and an all time low of 25.7% in 2014.
Spain has been ranked 4th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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