Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 5.50% in 2014 in Belgium, according to Eurostat. This is 3.51% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Belgium reached an all time high of 5.70% in 2013 and an all time low of 4.60% in 1991.
Belgium has been ranked 4th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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