Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 0.800% in 2014 in France, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in France reached an all time high of 0.900% in 2002 and an all time low of 0.700% in 1990.
France has been ranked 26th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for France.
Buy annual subscriptions for all our products.
Helgi Library 
