Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 0.500% in 2014 in Iceland, according to Eurostat. This is 25.0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Iceland reached an all time high of 0.600% in 2001 and an all time low of 0.300% in 1991.
Iceland has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for Iceland.
Buy annual subscriptions for all our products.
Helgi Library 
