Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 5.60% in 2014 in Netherlands, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Netherlands reached an all time high of 6.80% in 1997 and an all time low of 5.30% in 1991.
Netherlands has been ranked 3rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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