Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.90% in 2014 in Romania, according to Eurostat. This is 5.00% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Romania reached an all time high of 2.60% in 1992 and an all time low of 1.60% in 2001.
Romania has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for Romania.
Buy annual subscriptions for all our products.