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Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine in Romania

Source: Eurostat
Last Updated: March 21, 2017

Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.90% in 2014 in Romania, according to Eurostat. This is 5.00% less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Romania reached an all time high of 2.60% in 1992 and an all time low of 1.60% in 2001.

Romania has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.

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