Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 4.90% in 2014 in Spain, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Spain reached an all time high of 4.90% in 2014 and an all time low of 2.80% in 1990.
Spain has been ranked 7th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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