Greenhouse gas emissions from agriculture coming from enteric fermentation reached 69.2% in 2014 in Belgium, according to Eurostat. This is 0.728% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Belgium reached an all time high of 70.5% in 1991 and an all time low of 68.7% in 2013.
Belgium has been ranked 22nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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