Greenhouse gas emissions from agriculture coming from enteric fermentation reached 78.7% in 2014 in Estonia, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Estonia reached an all time high of 83.7% in 1996 and an all time low of 78.1% in 2010.
Estonia has been ranked 10th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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