Greenhouse gas emissions from agriculture coming from enteric fermentation reached 73.9% in 2014 in Finland, according to Eurostat. This is 0.136% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Finland reached an all time high of 79.1% in 1991 and an all time low of 73.7% in 2009.
Finland has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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