Greenhouse gas emissions from agriculture coming from enteric fermentation reached 85.9% in 2014 in Ireland, according to Eurostat. This is 0.117% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Ireland reached an all time high of 86.2% in 1990 and an all time low of 85.8% in 2013.
Ireland has been ranked 1st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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