Greenhouse gas emissions from agriculture coming from enteric fermentation reached 81.3% in 2014 in Luxembourg, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Luxembourg reached an all time high of 82.7% in 1990 and an all time low of 79.4% in 1999.
Luxembourg has been ranked 6th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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