Greenhouse gas emissions from agriculture coming from enteric fermentation reached 58.0% in 2014 in Malta, according to Eurostat. This is 0.346% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Malta reached an all time high of 58.8% in 2012 and an all time low of 49.6% in 1990.
Malta has been ranked 26th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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