Greenhouse gas emissions from agriculture coming from enteric fermentation reached 62.1% in 2014 in Netherlands, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Netherlands reached an all time high of 62.1% in 2014 and an all time low of 55.6% in 1997.
Netherlands has been ranked 25th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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